1 lb. ground chuck
1 lg. chopped onion
1 clove minced garlic
8 oz. Mozzarella cheese
1/2 c. Italian bread crumbs
1/4 c. chopped parsley
1 egg
Salt & pepper
18 giant shells
2 (15 1/2 oz.) jars of spaghetti sauce
1/2 c. dry red wine
1/2 c. Parmesan cheese

Brown chuck, onion and garlic until chuck is crumbly. Drain off fat. Cool, stir in cheese, crumbs, parsley and egg. Salt and pepper to taste.

Cook shells 10 to 15 minutes. Drain. Stuff shells with meat mixture. Spoon 1/4 of sauce on bottom of pan, 9 x 13 x 2 inches. Place shells on top of sauce side by side in single layer. Mix wine with remaining sauce and pour over shells. Sprinkle with cheese. Bake in preheated 400 degree oven for 20 to 25 minutes or until brown and bubbly.