| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 169 for italian stuffed shells
In 4-quart saucepan, cook shells and 2 teaspoons salt in ... to oven and bake, uncovered, 15 minutes longer or until cheese is lightly browned.
72. STUFFED SHELLS
Cook shells until flexible, cool. Cook turkey, Italian sausage, green peppers, onion, salt ... baking dish, place stuffed shells. Mix 1 1/2 cans ... well with this dish.
73. STUFFED SHELLS
Boil the pasta until firm ... egg. Stuff the shells with the above mixture and ... about 28 to 32 shells. This can also be served as a Main Dish.
Cook macaroni without salt. Combine ... 15 minutes. Drain shells, rinse in cold water. ... 20 to 30 minutes or bake 350 degrees for 30 minutes.
75. STUFFED SHELLS
Cook shells, following package directions, until ... over shells; sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Serves 6.
76. STUFFED CRABS
Microwave butter in a 2 ... crabmeat. Fill crab shells and sprinkle with more bread ... high 5 minutes, or heat in conventional oven 15 minutes.
1. In 4 quart saucepan, cook shells and 2 teaspoons salt in ... uncovered, 15 minutes longer, or until cheese is lightly browned. Makes 6 servings.
1. In 4 quart saucepan, cook shells and 2 teaspoons salt in ... uncovered, 15 minutes longer or until cheese is lightly browned. Makes 6 servings.
79. STUFFED SHELLS
Boil the pasta until firm ... egg. Stuff the shells with the above mixture and ... degrees until all is hot and the cheese melted, about 20 minutes.
80. STUFFED SHELLS
Prepare spaghetti sauce. Prepare shells as package directs. Drain in ... sauce over shells. Top with Parmesan. Bake 30 minutes. Makes 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables