1 lb. lg. shells
1 (10 oz.) pkg. broccoli
1/2 lb. Italian sausage
1/2 lb. cottage cheese, sm. curd, drained
3 garlic cloves, crushed
1/4 c. grated cheese (Parmesan or Romano)
Salt & black pepper, freshly ground to taste
1/2 tsp. oregano
1 egg, beaten
2 c. tomato or spaghetti sauce
2 c. coarsely grated Swiss or Mozzarella cheese

Boil the pasta until firm but tender. Rinse in cold water and drain. Saute the sausage and break up into small pieces. Mix with the drained broccoli, drained cottage cheese, garlic, lemon juice, grated cheese, salt, pepper and oregano. Stir in the beaten egg. Stuff the shells with the above mixture and place in a greased baking dish. Top with a bit of tomato or spaghetti sauce and finally the cheese. Bake at 350 degrees until all is hot and the cheese melted, about 20 minutes.