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Results 51 - 60 of 169 for italian stuffed shells
51. STUFFED SHELLS
Cook pasta shells according to pkg. directions; drain. ... until top cheeses are brown. Let stand 5 minutes before serving. Yields: 6 servings.
Preheat oven to 350 degrees. ... Fill hot parboiled shells with sausage mixture, suing a ... top and bake uncovered 10 minutes more. Serves 4.
1 c. shredded Mozzarella 1/4 ... covered. Cook pasta shells as directed on package. Mix ... oven or microwave until cheese melts. 8-10 servings.
Slice sausages and saute in ... few hours. Cook shells according to package instructions. Then ... way up. Place stuffed shells in sauce, add enough ... degrees for 20-30 minutes.
Combine first 6 ingredients in ... occasionally. Cook manicotti shells according to package directions; drain ... bake at 350 degrees for 1 hour.
Cook shells and drain. Brown ground beef, ... sauce. Sprinkle with remaining Mozzarella and Parmesan. Bake uncovered at 350 degrees for 30 minutes.
57. STUFFED SHELLS
Boil shells for approximately 10 minutes. Cool ... glass). Cover top of each shell with more sauce. Bake at 350°F for 40 minutes. ENJOY!!!
Preheat oven to 400°F. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into ...
Brown chuck, onion and garlic ... pepper. Cook pasta shells in boiling salted water until ... minutes or until casserole is brown and bubbly.
About 1 1/2 hours before serving: Prepare shells as label directs; drain well. ... month. Bake frozen stuffed shells, covered, for 1 hour ... Makes about 4 cups.
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