Results 31 - 40 of 169 for italian stuffed shells

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Brown sausage and onion together, ... bread crumbs. Drain shells; rinse; stuff with meat mixture. Arrange stuffed shells in greased 9 x ... to 1 1/2 hours.

Brown beef and onion. Drain ... quart casserole. Boil shells according to directions. Stuff with ... sauce. Bake 350 degrees until hot and bubbly.

Boil 4 quarts water. Add manicotti shells, cook until firm-tender. In ... uncover and cook 10 minutes more. Serve with toasted bread and green salad.

In large pan, boil shells until soft but firm, stirring ... shells, cover dish and bake at 375 degrees for 30 minutes. Makes approximately 35 shells.

Brown hamburger and onion. Add Italian seasoning, salt, pepper and garlic ... and eggs. cook shells until almost done about 13 ... the top of stuffed shells. Bake at 350 degrees ... minutes or until bubbly.



(I use lower calorie dressing ... bowl, combine macaroni shells and dressing; toss to coat. ... sliced tomatoes.) Makes 2 servings, 4 shells each.

Cook pasta until tender, drain ... spoon fill each shell and place in a long ... all of your stuffed shells into dish. When finished, pour ... thoroughly at 350 degrees.

Brown meat, onion and garlic; ... cooked and drained shells with meat mixture. Spoon 1/4 ... degrees for 20-25 minutes. Sprinkle with more cheese.

Cook shells according to directions. Drain, place ... Bake at 350 degrees for 30 to 40 minutes. NOTE: Can be frozen before baking for future use.

In large saucepan, brown, sausage; ... mixture. Stuff pasta shells with cheese and sausage mixture. ... Mozzarella cheese. Can add Parmesan, too.

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