3 c. flour
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 egg, beaten
1 3/4 c. eggnog
1/2 c. vegetable oil
1/2 c. chopped pecans
1/2 c. golden raisins

GLAZE:

1/2 c. sifted confectioners sugar
2-3 tsp. eggnog

In a large mixing bowl stir together flour, sugar, baking powder, salt, and nutmeg. In a small bowl combine egg, eggnog, and oil. Add to dry ingredients, stirring just until combined. Stir in nuts and raisins.

Turn into a greased 5 x 9 inch loaf pan. Bake at 350 degrees for 60-70 minutes, covering with foil after 50 minutes if bread browns too quickly. Cool in pan for 10 minutes. Remove bread from pan; cool on a wire rack. Wrap bread and store overnight. To serve, make glaze by stirring together confectioners sugar and enough eggnog for drizzling consistency. Drizzle over bread. Makes 1 loaf of 16 servings.