1 (14 oz.) can sweetened condensed milk
4 egg yolks
1/4 tsp. ground nutmeg
4 egg whites, stiffly beaten
1 c. whipping cream, whipped
Sliced almonds (optional)

Combine sweetened condensed milk, egg yolks, and nutmeg. Fold in egg whites and whipped cream. Pour into a waxed-paper lined 9 1/4 x 5 1/2 x 2-inch loaf pan. Freeze until firm. Unmold; garnish with almonds, if desired. Yield: 8 to 10 servings.