1 1/2 c. whole wheat flour
2 tsp. baking powder
2 c. milk
2 eggs
1/4 c. butter, melted
2 tbsp. honey
1 c. reg. oats, uncooked
1 c. finely chopped pecans

Combine and mix flour and baking powder. Add milk, eggs, butter and honey; beat at medium speed of an electric mixer until smooth. Stir in oats and pecans.

Bake in a preheated, lightly oiled waffle iron about 5 minutes. Makes about twelve 4 inch waffles.