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Results 41 - 50 of 731 for lentils
Saute first 3 ingredients in ... soup pot. Combine lentils with vegetables in pot. Cover ... with garnish if you want. Makes about 6-8 servings.
Put lentils in 2 1/2 cups water ... ketchup, sugar or honey, mustard and bacon. Pour into 1 quart casserole. Bake at 350 degrees for 1 1/4 hour.
Combine in kettle: Cook 30 minutes or until lentils are tender. Add: Bring to ... until carrots are tender. Check seasonings and serve. Serves 6.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat, simmer until ... into soup bowls and garnish with parsley, if desired. 8 servings.
Place lentils and water in a medium ... griddle until browned (about 15 minutes). Serve on whole wheat buns with a variety of condiments. Makes 10.
Heat oil in heavy 4 ... in barley and lentils. Reduce heat and simmer ... and pepper. Ladle into soup bowls and garnish with parsley if desired.
Place lentils, onion, bay leaf and ... scallions and lentils. Top with bacon. Bake at 350 degrees for 40 minutes. Before serving, top with parsley.
Saute onions and garlic until ... and tomato paste. Add barley and lentils, simmer until tender. Thin soup with more broth as needed. Serve hot.
49. BAKED LENTILS
Combine in a Dutch oven ... bake at 350 degrees for 1 hour. Uncover last few minutes. Leftover lentils can be refrigerated and used as desired.
Rinse lentils, drain, combine in saucepan: ... into 1-quart bean pot or casserole dish. Bake uncovered at 350 degrees Fahrenheit for 1-1/4 hours.
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