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Results 81 - 90 of 167 for mexican pie
Combine first 4 ingredients in ... a well-greased 9-inch pie plate. Bake at 400 degrees ... minutes or until set. Cut into wedges to serve. Serves 6.
82. MEXICAN PIE
Fry meat, onions, and seasonings ... in greased deep pie dish or casserole dish in ... 350 degrees for 15 to 20 minutes. Top with cheese; melt.
83. MEXICAN PIE
Preheat oven to 400 degrees. Grease a 10 inch pie plate. Brown beef, add onion ... minutes. Serve with sour cream and lettuce. 6 to 8 servings.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... if desired. Refrigerate any remaining pie. 6 to 8 servings.
Preheat oven to 350 degrees. Place oil in black skillet, place in oven to heat. In another pan, brown meat and drain. Mix cornbread as ...
Combine cornmeal, soda and salt. Add milk, eggs, corn and cheese; mix well. Stir in most of the oil and set mixture aside. (The remaining ...
87. MEXICAN PIE
Brown ground beef, drain. Mix ... of 8 inch pie pan to make crust. Crush ... over top. Bake at 350 degrees for 15 minutes (enough to melt cheese).
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... with peppers and shredded cheese if desired. 6-8 servings.
Grease pie plate. Saute meat, chopped onions, ... Mix Bisquick, milk, and eggs together. Pour over meat and bake at 450 degrees for 25 minutes.
Preheat oven to 375 degrees. ... or 10 inch pie pan. Press over bottom and ... cheese is melted. Cool 5 minutes before cutting into wedges to serve.
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