1 lb. ground beef
1/2 c. chopped onion
1 env. (1 1/4 oz.) taco seasoning mix
1 can (4 oz.) whole green chilies, drained, seeded & chopped
1 c. shredded Monterey Jack cheese (about 4 oz.)
1 1/4 c. milk
3/4 c. Bisquick baking mix
3 eggs
1/8 tsp. red pepper sauce

Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix. Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds, in blender on high speed or 1 minute with hand beater. Pour into pie plate.

Bake until golden brown and knife inserted halfway between center and edge comes out clean, 25 to 30 minutes. Let stand 5 minutes before cutting. Garnish with peppers and shredded cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.