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Results 11 - 20 of 167 for mexican pie
11. MEXICAN CORN PIE
Grease a 10 inch pie plate generously with shortening. In ... frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.
Fry ground beef and drain. Add onion and fry until transparent. Add garlic salt. Dilute cheese soup until soupy. Place in a greased 2- ...
Brown ground beef. Drain fat. ... 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... Bake at 350 degrees until cornbread is done.
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. Cook garlic, onion, green pepper and beef until browned. Add broth, ...
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
17. MEXICAN BEEF PIE
Brown ground beef and onion until juices are gone and meat well browned. Add chili powder. Cook 1 minute. Remove from heat. Stir in beans, ...
Soften tortillas. Place 2 tablespoons of pie filling in center of each ... both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.
Sprinkle 1 cup chips in bottom of baked pie shell. In bowl combine chili, ... minutes. Uncover, bake 20 minutes more. Serve with desired toppers.
Mix together the above ingredients and simmer 15 minutes. Pour on top of burger mixture and bake 20 minutes in a 400 degree oven.
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