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Results 41 - 50 of 167 for mexican pie
Heat oven to 425 degrees. ... of 10 inch pie pan. In bowl, combine all ... Bake 20-30 minutes until crust is golden brown. Sprinkle with topping.
Fill the uncooked pie shell with the sliced apples. ... this over the apples. Place pie in a brown paper bag and bake at one hour for 375 degrees.
43. MEXICAN PIE
Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 ... desired. 4 servings. Any ground meat chicken, turkey, lamb will substitute for beef.
44. MEXICAN PIE
Layer the following ingredients in a Pyrex dish. Bake at 350 degrees until bubbly.
45. MEXICAN MEAT PIE
1. Preheat oven to 425 degrees. Grease 12 inch pizza pan. Prepare hot roll mix as label directs but use 1 cup water and omit egg. Do not ...
Combine ground beef, bread crumbs, ... into 8 inch pie plate. Spread pizza sauce over ... lettuce, chopped tomatoes and hot sauce. Makes 4-6 servings.
Sprinkle 1 cup crushed chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. ...
Sprinkle 1 cup chips in bottom of baked pie shell. Combine chile, peppers, 1/2 ... more or until heated through. Serve with toppers. Serves 6.
Make a 10 inch pie shell and bake 10 minutes ... and sour cream, if desired. Additional picante sauce may be added after serving. Freezes well.
Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat ...
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