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Results 61 - 70 of 167 for mexican pie
61. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...
Lightly grease a 10-inch pie pan. Brown beef and onion. ... over beef mixture and bake until golden brown in 400 degree oven for 25-30 minutes.
Sprinkle 1 cup chips in bottom of crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour cream ...
Heat oven to 400 degrees. Lightly grease 10" pie plate. Cook and stir ground ... cheese if desired. Refrigerate any remaining pie. 6 to 8 servings.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour ...
66. MEXICAN PIE
Brown hamburger with seasoning mix. Line bottom of cake pan with meat. Cover with onions, green peppers and hot peppers. Cover with grated ...
Brown beef with frozen vegetables. ... aside. For each pie: Preheat oven to 350 ... garlic powder, 1 tablespoon lemon juice, 2 teaspoons mayonnaise.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour ...
69. MEXICAN BEEF PIE
Preheat oven to 350 degrees. Chop onions and bell pepper. Add to ground beef and brown in a skillet. Salt and pepper to taste. Drain excess ...
70. MEXICAN PIE DISH
Heat oven to 400 degrees. Grease 10 inch pie pan. Brown ground beef and ... topped with grated Cheddar cheese. Let stand 5 minutes before serving.
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