1 1/2 lbs. ground beef
1 lg. bell pepper
1 lg. onion
2 tomatoes
1 can (16 oz.) Ranch Style beans
1 can Ro-tel tomatoes
1 can cream of chicken soup
1 lb. Velveeta cheese
12 corn tortillas
Salt & pepper

Preheat oven to 350 degrees. Chop onions and bell pepper. Add to ground beef and brown in a skillet. Salt and pepper to taste. Drain excess fat. Chop tomatoes and add to meat. Let simmer 5 to 7 minutes. Add Ro-tel tomatoes. Arrange corn tortillas in a large casserole dish. Place 1 layer of meat mixture, beans, cheese, sliced. Add another layer of tortillas, meat, beans and cheese. Spread cream of chicken soup over top.