1 lb. hamburger
1 pkg. taco seasoning
2-4 tbsp. water
1/4 c. sliced black olives
1/2 c. chopped onion
2/3 c. mayonnaise
1 can crescent rolls
2 med. tomatoes, diced
1 1/2 c. shredded cheese
8 oz. sour cream

Brown hamburger. Add seasoning and water. Combine black olives, onion, sour cream and mayo in bowl. Separate dough into triangles and place in ungreased 10-inch pie plate or 8 x 12-inch glass pan. Spoon burger over crust. Add tomatoes and 1 C. cheese. Spread sour cream mixture over the burger and then add remaining cheese.

Bake at 350°F for 25-35 minutes. Serve with salsa.