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Results 51 - 60 of 167 for mexican pie
51. MEXICAN POT PIE
Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, ...
Use 9 or 10-inch pie plate. Place one tortilla in ... top. Bake at 350 degrees for about 45 minutes. Cool. Serve with whipped cream or ice cream.
Preheat oven to 400 degrees. Heat non-stick skillet over medium heat. Add beef cook until meat is no longer pink. Pour into paper towel ...
Brown beef in salad oil. Add chili mix, water, tomatoes, and beans and place in a shallow 3 quart baking dish. Bake at 450 degrees for 15 ...
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour ...
56. MEXICAN MEAT PIE
Brown meat and onions. Add salt and celery, chili powder and tomato sauce. Cover simmer 20 minutes. Add beans pour into greased baking ...
57. MEXICAN MEAT PIE
Brown onions, celery and pepper in butter. Add meat until browned. Mix this with cooked macaroni, milk and mushroom soup in mixing bowl; ...
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour ...
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... if desired. Refrigerate any remaining pie. 6 to 8 servings.
Brown meat; drain. Add green ... into greased 9" pie plate; sprinkle with cornmeal. Spoon ... fiesta, substitute Cheez Whiz with jalapeno peppers.
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