MEXICAN APPLE PIE 
8 inch flour tortillas
Brown sugar
1 cube butter, melted
1 lg. can apple pie filling
Cinnamon
1 sm. carton whipping cream, unwhipped

Use 9 or 10-inch pie plate. Place one tortilla in bottom and brush with melted butter. Spread with some pie filling. Sprinkle with brown sugar. Drizzle with cream. Repeat layers, using 5 or 6 tortillas. End with tortilla. Brush with butter. Sprinkle with cinnamon and pour remaining cream on top. Bake at 350 degrees for about 45 minutes. Cool. Serve with whipped cream or ice cream.

 

Recipe Index