MEXICAN POT PIE 
2 lbs. hamburger
1 can chopped green chile
1 can cream of mushroom soup
1/2 can water
1 lb. grated Longhorn cheese
1 pkg. corn tortillas, quartered

Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, cheese. Make as many layers as you can. Bake at 350 degrees for 30 minutes.

 

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