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Results 31 - 40 of 167 for mexican pie
Preheat oven to 375°F. Brown ... ungreased 9-10 inch pie pan; form a crust. Spoon ... until cheese is melted, bubbly and has a few brown spots.
Brown ground beef. Drain. Mix in can of stewed tomatoes and seasoning mix. Place in bottom of casserole dish (9 x 5 inches). Mix ...
33. MEXICAN PIE
Heat oven to 425 degrees. Grease pie plate, 9" x 1 1/4". ... Garnish with sour cream, green pepper, tomato and avocado as desired. 4 to 6 servings.
34. MEXICAN PIE
Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 ... melted. Garnish with sour cream, green bell pepper, tomatoes and avocado if desired.
Cook rice - but salt very lightly. Place ground beef in large skillet. Add onions and carrots. Brown and drain off fat. Pour in tomatoes, ...
Heat oven to 400 degrees. ... on 10 inch pie plate, cover with beef mixture. ... Garnish with peppers, tomatoes and shredded cheese if desired.
Heat oven to 375 degrees. ... or 10 inch pie pan; press over bottom and ... brown and cheese is melted. Cool 5 minutes before serving. Serves 6.
Heat oven to 400 degrees. ... greased 10 inch pie plate to make crust. Sprinkle ... stand 5 minutes before cutting and serving. Makes 6-8 servings.
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives and onions. Spread over chips in crust. Spread sour ...
In skillet brown beef and ... into 9 inch pie plate. Trim edge. Separate one ... too brown, cover with foil. Let stand 10 minutes before cutting.
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