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Results 91 - 100 of 167 for mexican pie
Combine beans, Bisquick and water ... into lightly greased pie plate to form shell. Spoon ... more. Cut in wedges and serve with dollop sour cream.
92. MEXICAN PIE
Preheat oven to 350 degrees. ... cheese in the pie shell, then the chopped chilies, ... replace hot chilies with cayenne pepper to taste, if desired.
Combine beans, biscuit mix and ... into lightly greased pie plate to form a shell. ... Yield: 6 servings. Have big eaters? - Yield 4 servings.
Heat oven to 400 degrees. Lightly grease a 9 inch square pan or a 1 1/2 quart shallow casserole. Layer half the corn chips, chili, onion ...
Crush 12-18 medium-size chocolate chip cookies or enough to equal 1 1/2 cups of crumbs. Add melted butter and press mixture onto the bottom ...
96. MEXICAN PIE
Brown ground beef and drain. Add tomatoes to taco mix; mix well. Add ground beef. Line bottom of large pan with tortillas. Pour ground beef ...
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground ... stand 5 minutes before cutting into wedges. Serves 6 to 8.
In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...
Put filling on tortillas, sprinkle with cinnamon and roll up. Place in a baking dish. Bring to a boil: 1 1/2 c. sugar 2 c. water Pour over ...
100. MEXICAN FIESTA PIE
Heat oven to 400 degrees. Lightly grease a 9 inch square pan or 1 1/2 quart shallow casserole. Layer half the corn chips, chili, onion, and ...
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