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Results 11 - 20 of 57 for canned sauce
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Remove skin and core from tomatoes. Cut peppers and onions in small pieces. Combine all in large pan and boil for 1 to 2 hours until thick. ...
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized ...
Put cut up vegetables into ... leaf and put sauce through blender. Simmer for 2 ... in jars and can or freeze. Sauce is great ... chili and hot dishes.
In large kettle, saute onion ... or process in boiling water bath for 20 minutes. For pizza sauce add green pepper with onion. Fill pint jars.
Wash and quarter tomatoes; cook ... garlic. Add with remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Wash and slice tomatoes. Cook until mushy. Put in Victorian strainer and strain. Put tomatoes back in kettle and add all ingredients. Cook ...
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
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