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Results 21 - 30 of 57 for canned sauce
Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato ...
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through ...
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...
Chop vegetables and combine with ... stirring occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Combine and saute 10-15 minutes. ... (10 oz.) Worcestershire sauce 2 bottles (10 oz.) Heinz ... boiling water bath for 20 minutes. Yields 12 quarts.
Boil together. Fill sterilized jars with washed raspberries, fill with water and sugar mixture, seal and cold pack 20 minutes.
Combine the vegetables, salt and ... becomes a thick sauce. Drain juice from vegetables ... shorten the cooking period. Can in scalded pint jars.
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