6-8 chopped onions or 1 c. dry onions
2 lb. butter
2 lb. brown sugar

Combine and saute 10-15 minutes. Set aside. In a large 16 quart kettle mix together: 4 qt. tomatoes, blended 3 qt. tomato juice 2 bottles (10 oz.) Worcestershire sauce 2 bottles (10 oz.) Heinz 57 sauce 2 lg. bottles A-1 sauce 4 pt. chili sauce 1/2 c. wine vinegar 1 oz. garlic powder 7 bay leaves 1 oz. parsley 1 c. cornstarch

Add onion mixture and blend well. Boil for 30 minutes. Remove bay leaves. Fill hot jars to within 1/2 inch of top. Process in boiling water bath for 20 minutes. Yields 12 quarts.