1 med. onion, diced fine
1 stick butter
1/3 c. white or cider vinegar
3/4 c. cold water
1 c. catsup
2 tbsp. Worcestershire sauce
3 tbsp. molasses
3 tbsp. sugar
3 tsp. dry mustard
1/2 tsp. pepper
1 tsp. salt
1 tsp. onion powder
1/4 tsp. cayenne pepper
1/4 tsp. nutmeg
1/4 tsp. garlic powder

Melt butter in a pan and add diced onion, saute until onion is clear, add rest of ingredients, stir well and bring to a boil. Reduce heat and simmer for 25 minutes. Makes 3 cups of sauce.

NOTE: For a slightly sweeter taste, add 2 tablespoons corn syrup and 2 additional tablespoons sugar.

Excellent as a marinade for beef, pork or chicken.