1 (3 lb.) cabbage head
1 lg. onion
1 or 2 bell sweet peppers
1 lg. carrot
1 tsp. celery seed

Put all the above in food chopper, grind fine. Mix thoroughly. 3 cups sugar. In large bowl, put layer ground up stuff and a layer of sugar with hand, until all is layered.

Put ingredients below in a saucepan and when it tarts to boil around sides, pour over cabbage mixture.

1 tsp. powdered mustard
1 c. salad oil
1 c. vinegar
1 tbsp. salt

Put lid on and put in refrigerator overnight.