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dutch carrot
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dutch carrot
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11.
THICK AND CREAMY CHICKEN NOODLE SOUP
Cook the noodles in the ... add cubed chicken,
carrots
and soup. Heat till everything ... so when the noodles are about half way done. Enjoy!
Ingredients: 7 (broth .. milk .. noodles ...)
12.
SIMPLE CHICKEN NOODLE SOUP
A delicious quick and easy ... bag of baby
carrots
and the 3 celery stalks. ... drain them and add them to the rest of the soup mixture. Enjoy!
Ingredients: 6 (breasts .. carrots .. noodles .. stalks ...)
13.
ROAST CHICKEN NOODLE STEW
Melt the stick of butter ... simmering stock. Add
Dutch
egg noodles, red potatoes, and
carrots
. Simmer for 20 to ... with plenty of cornbread.
Ingredients: 11 (cut-up .. noodles ...)
14.
PAIGE'S EASY CHICKEN NOODLE SOUP
Shred meat from whole cooked ... apart chicken. Cut
carrots
, celery and onion and ... Stir in cooked noodles a few minutes before serving. Enjoy!
Ingredients: 8 (carrots .. celery .. cubes .. noodles .. onion ...)
15.
DUTCH OVEN ROAST BEEF DINNER
Preheat oven to 425°F. Large cast-iron
Dutch
oven on stove on medium-high ... Once it is nice and dark, add water to desired thickness. Enjoy.
Ingredients: 9 (oil .. pieces .. roast .. whole ...)
16.
BEEF STEW
Dredge beef in flour (seasoned ... Braze beef in
Dutch
oven or large pot. Remove ... after 1 1/2 hour and
carrots
after 1 hour and 45 minutes.
Ingredients: 10 (beef .. garlic .. oil .. sugar ...)
17.
CAROLYN'S CAMP ROAST
Dig a hole 2 feet ... surround with potatoes,
carrots
, and onions. Add 1 ... it for 4-5 hours. After which you may carefully dig it up and eat.
Ingredients: 10 (fire .. onions .. roast .. shovel .. with ...)
18.
TURKEY VEGETABLE SOUP WITH NOODLES
Bring 2-quarts water to a ... or seasoning and
carrots
. Cover for 1 hour. ... pot al denté. Add to soup and serve with hot, buttered biscuits.
Ingredients: 9 (noodles .. sage .. wings ...)
19.
BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Ingredients: 13 (blend .. broth .. chunks .. juice .. leaves .. meat ...)
20.
PEPPER POT STEW
Cook browned meat and broth in
Dutch
oven or crock pot for ... hours. Add vegetables and pepper; cook until vegetables are tender, 35 minutes or so.
Ingredients: 9 (broth .. carrots .. casserole .. celery .. potato ...)
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