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Results 61 - 70 of 387 for dutch carrot
Combine all ingredients. Heat to boiling, reduce heat and simmer for 1 hour and 20 minutes, or until peas are tender and mushy. Mush peas ...
Combine chicken, carrots, celery, onion and bay ... additional seasonings if desired. Garnish each serving with a parsley sprig. Makes 6 servings.
Melt butter in a saucepan, add vegetables and 3/4 cup hickory nuts. Turn heat to low and saute until vegetables are soft. Let mixture cool ...
Dice bacon and pan fry. ... cubed potatoes, grated carrot and diced hard-cooked eggs. Stir and ... (This is an old Pennsylvania Dutch recipe.)
Combine peas and water. Bring ... hours. Add potatoes, carrots and cook another 15-30 minutes. ... peas in a crock pot on high to cook all day.
Soak cucumbers, peppers, cabbage, onions, ... Cook beans, cauliflower, carrots and celery until tender. Drain ... sterilized jars and seal at once.
Mix salt and pepper, thyme ... of meat, potatoes, carrots, onion rings and beans. ... almost to top of mixture. Bake at 350 degrees for 3 hours.
68. DUTCH MEAL
Combine all ingredients. Cover with water and simmer about 2 hours until done, or combine in crock pot on low.
Boil potatoes in jacket, peel and dice shredd lettuce, dice eggs. Mix with rest of ingredients. Serve cold.
70. DUTCH PEA SOUP
Cook ham bone, peas and ... hours. Add salt and pepper, celery, onions, potatoes, carrots. Cook 1 hour. Add parsley and milk. Cook 10 minutes.
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