2 lbs. pork shoulder, cubed
3 tsp. salt
1/4 c. flour
1 tsp. thyme
1 tsp. crushed coriander
1/4 tsp. pepper
1 can red kidney beans
3 potatoes, cut into thick slices
3 onions, separated into rings
3 carrots, cut into thick slices

Mix salt and pepper, thyme and coriander in a cup. Coat pork with flour. Layer vegetables and meat in deep casserole this way: half each of meat, potatoes, carrots, onion rings and beans. Sprinkle with seasonings mixture. Repeat top layer. Pour hot water in to come almost to top of mixture. Bake at 350 degrees for 3 hours.