2 tbsp. oil
3 onions
2 cloves garlic
3 lbs. beef, pork or veal or 1 lb. each
2 tsp. salt
Black pepper
1/2 tsp. cayenne pepper
10 oz. beef bouillon
20 oz. tomato puree
2 tbsp. vinegar
1 tsp. chili powder
1/8 tsp. ginger
1 tbsp. Worcestershire sauce
2 tsp. soy sauce
1 tbsp. lemon juice
1 bay leaf
1/8 tsp. cloves
1/8 tsp. oregano
1/8 tsp. thyme
1 1/2 tbsp. parsley
1/2 tsp. mustard
1 tsp. liquid smoke

Brown cubes of meat, onions and garlic in oil. Add all other ingredients. Simmer 3 hours. Serve over noodles.