Results 11 - 20 of 54 for whip steak

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Preparation time: 10 minutes. Baking time: 20 to 25 minutes. Oven temperature: 375 degrees. Serves: 4. 1. Bring fish to room temperature. ...

Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 ...

Serves 2. Melt butter and ... high heat. Add steaks and sear on each side. ... cream, horseradish, mustard and pepper to taste. Spoon over steaks.

Rub Wesson oil around in ... water to cover steaks. Add peppercorns. Cover and ... calories each serving. Whip all except mayonnaise together in ... or without the sauce.

Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of chicken with salt, garlic salt and paprika. Arrange chicken in ...



Trim steaks to remove fat. In a ... saucepan. Bring to boil, reduce heat and simmer 5 minutes. Whisk in sour cream, salt and cilantro. Serves 4.

Place salmon steaks in a single layer in ... salt and pepper. Good served with parsley potatoes slices, bread sticks and fresh fruit for dessert.

Cook steak in butter and oil over ... If flank steak is used, thinly slice at an angle across grain before topping with sauce. Makes 4 servings.

Broil swordfish steaks until they are just slightly ... can also be served on halibut, seabass, snapper, flounder and sole. Yields: 4 servings.

Cut beef steaks into chunks, about 1 1/2 ... the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.

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