Buttermilk Chicken Batter - Recipes - Page 3

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Results 21 - 30 of 52 for buttermilk chicken batter

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21. MELT IN YOUR MOUTH CHICKEN PIE

Preheat oven to 425 degrees. Cook chicken until tender, remove meat and ... pepper, flour and buttermilk and mix to form a batter. Pour broth mixture over ... 25 to 30 minutes.

22. MELT IN YOUR MOUTH CHICKEN PIE

Cook and bone chicken and cut into small pieces. ... pepper, flour and buttermilk. Mix thoroughly to form batter. Pour broth over chicken. ... minutes until golden brown.

23. MELT IN YOUR MOUTH CHICKEN PIE

Cut up chicken and place in lasagna size ... over chicken. Make batter: Mix flour, salt, pepper, buttermilk and butter. Batter will be ... be added to chicken.

24. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender. Remove meat from ... flour, salt, pepper, buttermilk and butter. Mix thoroughly to form batter. Pour broth mixture over ... for 25- 30 minutes.

25. CHICKEN PIE

Cut chicken in small pieces and put ... flour, salt, pepper, buttermilk and butter. Mix thoroughly to form batter. Pour broth mixture over ... 25 to 30 minutes.

26. MELT-IN-YOUR-MOUTH CHICKEN PIE

Cook chicken until tender. Remove meat from ... salt, flour and buttermilk. Mix thoroughly to make batter. Pour mixture over chicken. ... degrees for 25-30 minutes.

27. HIDDEN BEEF RING

Cook and stir ground beef ... 2 cups of batter in bottom and about 2 ... Invert on heatproof serving plate. 8 servings. 405 calories per serving.

28. CHICKEN PIE

Cook chicken. Remove meat from bones. ... pepper, salt and buttermilk. Mix into a batter. Pour soup mixture over ... degrees for 25-30 minutes.

29. CHICKEN PIE

Cook chicken, remove from bone, cut ... salt, flour, and buttermilk. Mix to form a batter. Pour broth and soup ... 425 degrees for 30 minutes.

30. SUSAN'S CHICKEN PIE

Cook chicken until tender and drain. Reserve ... flour, salt, pepper, buttermilk and butter. Mix thoroughly to form batter. Pour broth mixture over ... lightly browned. 6 servings.

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