1 lb. ground beef
1 med. onion, chopped (about 1/2 c.)
3 tbsp. catsup
2 tbsp. prepared mustard
1 can (10 3/4 oz.) condensed chicken gumbo soup
3 c. buttermilk baking mix
2/3 c. milk
2 tbsp. butter, softened
2 eggs

Cook and stir ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in catsup, mustard and soup.

Heat oven to 375 degrees. Generously grease 12 cup bundt pan.

Mix remaining ingredients; beat vigorously 30 seconds. Spread 2 cups of batter in bottom and about 2 inches up side and center of pan. Spoon ground beef mixture evenly onto center of batter.

Drop remaining batter by teaspoon about 1/2 inch apart onto ground beef mixture. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate. 8 servings. 405 calories per serving.