HAMBURGER & RING NOODLE
CASSEROLE
 
1 (8 oz.) pkg. ring macaroni, cooked
2 lb. hamburger
1 sm. can cream style corn
2 cans chicken rice soup
2 cans cream of chicken soup
2 sm. onions, chopped
2 tsp. salt (may be omitted for low salt diets)

Brown hamburger and onion; drain off grease. Mix with other ingredients. Bake 1 hour at 350 degrees. Serves 20. Can be frozen and then cooked before serving.

 

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