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HAMBURGER & RING NOODLE CASSEROLE | |
1 (8 oz.) pkg. ring macaroni, cooked 2 lb. hamburger 1 sm. can cream style corn 2 cans chicken rice soup 2 cans cream of chicken soup 2 sm. onions, chopped 2 tsp. salt (may be omitted for low salt diets) Brown hamburger and onion; drain off grease. Mix with other ingredients. Bake 1 hour at 350 degrees. Serves 20. Can be frozen and then cooked before serving. |
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