Buttermilk Chicken Batter - Recipes - Page 4

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Results 31 - 40 of 52 for buttermilk chicken batter

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31. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender. Remove meat from ... salt, flour and buttermilk. Mix thoroughly to form batter. Pour broth mixture over ... 25 to 30 minutes.

32. MELT-IN-YOUR-MOUTH CHICKEN PIE

Cook chicken until tender. (Pressure cooker speeds ... salt, flour and buttermilk; mix thoroughly to form batter. Pour broth mixture over ... until brown and bubbly.

33. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender. Remove meat from ... flour, salt, pepper, buttermilk and butter. Mix thoroughly to form batter. Pour broth mixture over ... 8 to 10 people.

34. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender, remove from bone. ... salt, flour and buttermilk, mixing thoroughly to form a batter. Pour broth over chicken, ... of peas, corn, potatoes.

35. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender. Remove meat from ... combine flour, pepper, buttermilk and butter. Mix thoroughly to form batter. Pour broth mixture over ... 25 to 30 minutes.

36. "MELT IN YOUR MOUTH" CHICKEN PIE

Cook chicken until tender. Reserve broth. Cut ... salt, flour and buttermilk. Mix well to form a batter. Pour broth mixture over ... degrees for 25-30 minutes.

37. CHICKEN PIE

Cut up chicken into bite-size pieces. Mix broth ... and flour and buttermilk; mix to form batter. Put cut up chicken ... for mixture to thicken.

38. MELT-IN-YOUR-MOUTH CHICKEN PIE

Cook chicken until tender; remove meat from ... salt, flour and buttermilk. Mix to form batter. Pour broth mixture over ... if using self-rising flour.)

39. MELT-IN-YOUR-MOUTH CHICKEN PIE

Cook chicken until tender; remove meat from ... salt, flour and buttermilk. Mix to form batter. Pour broth mixture over ... if using self-rising flour.)

40. CHICKEN PIE

Boil chicken - remove from bone. Reuse ... pepper, flour and buttermilk. Mix to form batter. Pour broth mixture over ... degrees for 25-30 minutes.

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