Results 111 - 120 of 218 for german pancakes

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Preheat oven 400 degrees. Saute apples in butter (I use about 3 tablespoons butter) until they are tender. Place them in bottom of 9x13 ...

Preheat oven to 400 degrees. Use electric mixer on high speed to beat eggs until thick and lemon colored. Beat in flour, 1 tablespoon ...

Melt butter in 9"x13" pan in oven at 400 degrees. Mix eggs, milk, salt and flour in blender. Pour over melted butter. Bake 20 minutes. ...

In blender or bowl, mix eggs, milk, sugar and salt. Add flour to make a smooth, creamy batter. In 8 inch fry pan, put generous splash of ...

Mix well, bake 15 to 20 minutes at 450 degrees in heavily buttered cast iron fry pan. When baked, place on warm large platter, sprinkle ...



Melt butter in 9 x 13 glass pan. Mix flour, milk, salt and eggs. Batter will be slightly lumpy. Pour into pan. Bake 20 minutes at 425 ...

Scrub potatoes well. Leave skin ... as for any pancakes. Salt according to taste. ... serve with fruit, yogurt, etc. Can be frozen and reheated.

Sift together flour and baking powder. Beat egg yolks; gradually add milk, taking care the eggs don't lump. Add egg-milk mixture to flour; ...

Preheat oven to 450 degrees. Mix ingredients. Melt 3 tablespoons butter in cast iron pan or enameled cookware. Pour mixture into pan. With ...

Grate potatoes, strain and return to bowl. Grate onions. Add eggs and salt to taste. Add flour. Melt butter in skillet and add tablespoon ...

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