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GERMAN APPLE PANCAKES | |
4 eggs 1/2 c. flour 1 tbsp. sugar 1/2 tsp. salt 2/3 c. milk 2 tbsp. butter 2 apples, peeled, cored & thinly sliced 2 tbsp. sugar 3/4 tsp. cinnamon Preheat oven to 400 degrees. Use electric mixer on high speed to beat eggs until thick and lemon colored. Beat in flour, 1 tablespoon sugar, salt and milk. Using 1 tablespoon per pan, butter and preheat 2 (9") pie pans in hot oven. Pour batter into pans and arrange apple slices on top. Sprinkle with mixture of 2 tablespoons sugar and 3/4 teaspoon cinnamon. Bake 15 to 20 minutes. Serve with warm maple syrup or sprinkle generously with powdered sugar. Serves 4. |
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