Results 31 - 40 of 218 for german pancakes

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Using a French whip or fork, beat eggs until blended. Sift flour; measure, and sift again with salt. Add flour and salt to eggs in 4 ...

Melt butter in black oven skillet. Preheat oven to 425 degrees. In mixing bowl place rest of ingredients. Mix well. Pour into buttered ...

Fry apples in 8 tablespoons butter in 9 x 13 pan. Mix the other 2 tablespoons butter, add rest of ingredients in blender. Pour over apples ...

Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown ...

With a whisk or egg beater; mix together eggs, milk, flour, and salt. Toss the apple slices with 2 tablespoons lemon juice. Melt the butter ...



Combine the first 5 ingredients and enough flour to bind to other ingredients. Drop by rounded tablespoons in hot butter. Fry for 5 minutes ...

Beat all ingredients together, except butter. Melt butter in 8 inch square pan at 425 degrees. Pour batter into melted butter. Return to ...

Place all pancake ingredients in blender. Beat until frothy. Let stand until pan is prepared. Mix lemon juice with sliced apples. Add sugar ...

Grate potatoes, carrot and onion. Add egg and salt, nutmeg and parsley flakes. Add flour gradually, mix thoroughly. Drop 1 tablespoon at a ...

Preheat oven to 425 degrees. Toss apple slices with lemon juice, brown sugar and cinnamon; set aside. Combine eggs, flour, white sugar, and ...

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