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Results 81 - 90 of 218 for german pancakes
81. GERMAN PANCAKES
Preheat oven to 450 degrees. Melt butter in large cake pan or 2 layer cake pans. Beat eggs until lemon colored. Mix in flour, milk and ...
Mix flour, milk and eggs. Melt butter in skillet. Pour in batter. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
Heat oven to 400 degrees. Place two, 9 inch pie plates in oven. Beat eggs, flour, milk in small bowl on medium speed for 1 minute. Remove ...
In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium ...
Heat oven to 400 degrees. Place two 9 inch round layer pans in oven. Pare apples and slice thinly in bowl; set aside. In small bowl, mix ...
86. GERMAN PANCAKES
Preheat oven to 450 degrees. Melt butter in large cake pan. Beat eggs until lemon colored. Mix in flour, milk and salt. Pour batter in pan. ...
Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix. Add salt, pepper and flour. In frying pan, add 1/4 inch oil. ...
Heat oven to 400 degrees. Place 2 round layer cake pans (9 x 1 1/2 inch) in oven. Beat eggs, flour, milk, and salt in small mixer bowl on ...
Combine first 3 ingredients in ... brown second side. Serve with hot applesauce or meat gravy or sour cream. Yield: about 8 pancakes, 4 servings.
In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium ...
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