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Results 61 - 70 of 218 for german pancakes
Peel and grate vegetables. Use a metal grater for a better taste. But may be done with processor. Add rest of ingredients; drop by ...
62. GERMAN PANCAKES
Heat oven to 450 degrees. Mix eggs, milk, and flour in blender. Melt 1/2 cup butter in 2 (9-inch) pans (1/4 cup each). Pour in batter. Bake ...
Peel, shred and rinse potatoes; ... golden brown, adding more oil if needed. Serve immediately with applesauce and sour cream. Makes 10-12 pancakes.
Preheat oven to 400 degrees. In EACH of 2 (9 inch) round pans: melt 2 tablespoons butter, coat sides of pan, too. Thinly slice 1 apple, ...
Peel potatoes and cut into ... Fill pan with pancakes. Brown on both sides. ... and tossed salad can be served with this to make a complete meal.
Preheat oven to 325 degrees. In mixing bowl, combine flour, milk, eggs, salt, vanilla, 1 tsp. sugar and nutmeg with whisk. Mix until ...
Mix dry ingredients, stir in milk. Add eggs, one at a time, beating well. Add melted butter. In cast iron frying pan, melt 2 tablespoons ...
Preheat oven to 500 degrees. Beat room temperature eggs until light and fluffy; add flour and milk alternately, small amounts at a time. ...
Melt butter in skillet in oven. Put remaining ingredients in blender. Blend. Pour into skillet and bake 20-25 minutes at 400 degrees.
70. GERMAN PANCAKES
Melt butter in dish in oven until it bubbles. Mix all ingredients and pour in dish. Bake at 400 degrees for 10 minutes. Cut and serve with ...
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