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Results 51 - 60 of 218 for german pancakes
Beat together. When smooth, set aside. Melt 1 1/2 tablespoons butter in 12 inch heavy iron skillet. When skillet is hot pour in batter and ...
52. GERMAN PANCAKES
Oven temperature: 400 degrees. Blend flour, milk and eggs in blender or hand mixer until well mixed. Use two 8 inch round cake pans. Melt 1 ...
Preheat oven to 425 degrees. Melt butter in microwave in Pyrex pie plate. Tilt plate so melted butter coats sides as well as bottom. Beat ...
Heat oven to 425 degrees. Place butter in cast iron skillet; place in oven to melt butter and heat skillet. In medium bowl beat eggs with ...
Beat eggs, add salt, flour and milk and mix well. Batter will be thin. Divide the 1/4 cup butter between 2 (9") cake pans and put in oven ...
Preheat oven to 450 degrees. Beat together eggs, milk, flour and salt until very smooth. Add some of the thinly sliced apples. In a heavy ...
Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat ...
58. GERMAN PANCAKES
Beat eggs, slowly add flour (beat with mixer) until smooth. Add enough milk to make very thin. Preheat frying pan with a little butter (pan ...
Heat oven to 400 degrees. Spoon 2 tablespoons butter in to a 10 inch heavy oven proof skillet. Place in oven to melt butter and heat ...
Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. ...
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