2 tbsp. butter
4 eggs
2/3 c. flour
1 tbsp. sugar
2/3 tsp. salt
2/3 c. milk

Heat oven to 400 degrees. Spoon 2 tablespoons butter in to a 10 inch heavy oven proof skillet. Place in oven to melt butter and heat skillet. In medium bowl, combine remaining ingredients; beat until smooth. Pour batter into prepared hot skillet. Bake 20 to 25 minutes until edges are deep brown and puffy. Loosen pancake with knife or spatula; cut into wedges.

Top with butter, powdered sugar, jam, fruit syrup or filling, sweetened fresh fruit, sauteed apples, shredded cheese, crumbled bacon or cubed ham. 4 servings.