Results 91 - 100 of 218 for german pancakes

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Do not add flour or anything else except the above ingredients. Mix above ingredients (may use blender to mix). Fry with lard in skillet ...

Beat eggs and add remaining ingredients. Bake in a 9-inch pie pan at 450 degrees for 20 minutes. Sprinkle with powdered sugar and serve ...

Mix the flour, milk, egg, salt, sugar and nutmeg into a batter with a whisk or fork. Do not use a mixer. Spray each bowl with non-stick ...

Peel, core and slice apples thin. Beat the eggs and milk and vanilla. Sift in flour and salt. Beat until smooth, fold in the apples. Melt ...

Preheat oven to 400 degrees. Place butter in pancake pan. Heat for about 2 minutes. Spread butter evenly over bottom of pan. Set aside. In ...



Beat eggs until fluffy. Mix in milk, flour, salt and butter. Pour into an 8 or 9-inch greased pan. Bake in 450 degree oven for 15 minutes, ...

Preheat oven to 425 degrees. ... in oven about 25 minutes. Edges will rise very high. Serve pancakes with fresh fruit and Vermont maple syrup.

Heat oven to 400 degrees. Butter two 9-inch cake pans. Put eggs into blender. Process at "stir" until light yellow in color. Push "mix" ...

Apfelpfannkuchen is literally a "pan ... Like souffles, these pancakes should be served as soon ... puffed and golden brown, 20 to 25 minutes.

Gradually add flour to eggs, beating with rotary beater. Stir in milk, butter and salt. Thoroughly grease 9 or 10 inch ovenproof skillet. ...

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