Pounded Chicken 4 Servings - Recipes - Page 4

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Results 31 - 40 of 581 for pounded chicken 4 servings

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31. STEVEN'S MUSHROOM GARLIC CHICKEN

Mix both cans of soup ... each piece of chicken across the pan in an ... minutes or until chicken is no longer pink. Serve with rice and asparagus.

32. JERK-CURRY CHICKEN WITH JASMINE RICE

Cut chicken pieces into bite size strips ... vegetables are done. Prepare white rice; serve jerk-curry over rice. Makes approximately 6-8 servings.

33. CHICKEN AND DUMPLINGS

In a large wide pot, simmer the chicken pieces in the broth until ... bowl and ladle hot broth and dumplings over the chicken. Serving Size: 6

34. AWESOME CHICKEN WING SAUCE

This should be enough sauce for quite a few wings (50+). I use it for my annual Superbowl party, but you can adjust to your serving size as ...

35. SICILIAN CHICKEN WITH ARTICHOKES AND FETA

This Sicilian classic made with chicken, tomatoes, artichokes, peas and ... with feta cheese. Servings: 4 Nutritional Information Per ... Iron 20%DV *Daily Value e

36. CHICKEN & SHRIMP GUMBO-LAYA

This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and ...

37. CHICKEN BROTH

In a 3 1/2 or 4-quart slow cooker combine chicken pieces; celery; carrots, onion; parsley; ... broth and meat. Servings: 6 Nutrition (per serving ... for chicken noodle soup.

38. GRILLED CHICKEN BREASTS WITH GAZPACHO

In a blender blend together ... parsley. Brush the chicken with the additional oil, season ... slices and serve it with the salsa. Yield: 2 servings

39. CHRISTINE'S CHICKEN CORDON BLEU

Pound the chicken to thin cutlets. Take a ... through) Note: Also, a great addition is to add a small piece of Swiss on the top of each chicken!

40. GINGERED CHICKEN AND VEGETABLES WITH EQUAL

26% calorie reduction from traditional ... medium-high heat. Stir-fry chicken until no longer pink; remove ... desired. Makes 4 servings. * May substitute 3 packets Equal® sweetener. Equal

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