| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 581 for pounded chicken 4 servings
Preheat oven to 400°F. Place wings in shallow baking dish (lightly sprayed with PAM). Bake uncovered for 30 minutes. Mix above ingredients ...
This is much easier than ... reviews from guests! Pound veal thin. If desired, cut ... the sauce (in the refrigerator) for about 15 minutes. .H.
113. CHICKEN CHOW MEIN
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
114. CHICKEN JARDINIER
Cut chicken breats into fours, put jar ... tip: drain oil from jarinier and replace with one can of chicken broth. . Neuses North Maine Fire Dept.
Mix together marinade chicken about 8 - 24 hours.
116. CHICKEN KIEV
Refrigerate this until firm enough to cut in chunks. Pound 8 pieces of boned chicken breasts with the flat side ... Do not over cook. Serves 4.
Top each chicken breast half with slice of ... until chicken is done. To serve, arrange chicken and sauce over hot noodles. Makes about 6 servings.
Combine flour, salt and pepper; dredge chicken, coating all sides. In ... fat; 6 g carbohydrate; 302 mg calcium; 351 mg sodium; 81 mg cholesterol.
119. CHICKEN PICCATA
Coat chicken with flour. In large pre-heated ... butter melts. Return chicken to skillet until heated through. Serve garnished with lemon slices.
Saute celery, onions, and bell ... 1/2 the boned chicken and pour 1/2 of soup ... top. Bake at 350 degrees for 1 hour. Serves about 12 people.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables