1 cooked, boned chicken
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper
2 tbsp. butter
Sm. jar pimientos
1 can mushroom soup
1 can cream of chicken soup
1 tsp. ground black pepper
1 pound package spaghetti, cooked and cut into 4 inch lengths
1 c. grated Parmesan cheese

Saute celery, onions, and bell pepper in butter; add soups, pimiento, and black pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover with 1/2 cup of grated cheese. Repeat with the other half of ingredients, ending with grated cheese on top. Bake at 350 degrees for 1 hour. Serves about 12 people.