1/2 lb ground beef (or ground turkey or chicken)
1 14.5 oz can of tomato sauce (slightly larger than a regular soup can)
1 can of Cream of Chicken soup
1 can of corn, drained
cheese (either sliced or grated)
12 oz spaghetti noodles

Cook the ground meat thoroughly, drain excess fat. Cook approximately 12 oz of spaghetti noodles according to package directions.

In a casserole dish, mix all the ingredients together except the cheese. Put the cheese on top.

Cover and bake at 350°F for about 1/2 hour.

Submitted by: anonymous