2 1/2 pounds boneless skinless ckicken
1 16 oz. jar of hot or mild jardinier

Cut chicken breats into fours, put jar of jardinier on top let simmer for about 5 hours. If chicken frozen allow extra time. Healthy tip: drain oil from jarinier and replace with one can of chicken broth.

Submitted by: Lance J. Neuses North Maine Fire Dept.