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Results 21 - 30 of 581 for pounded chicken 4 servings
Heat oven to 400°F. Lightly ... baking dish. Cook chicken in 10-inch skillet over medium-high ... 20 minutes or until hot and cheese is melted.
Heat oven to 425°F. Stir ... and pepper; coat chicken. Place chicken in pan. ... longer pink when centers of thickest pieces are cut. Serves 6.
23. CHICKEN LO MEIN
Cut chicken into small strips. Heat a ... chicken is white. Stir in broth mixture, add vegetables and pasta and continue to cook another 2 minutes.
In a small bowl, combine ... Gravy Master. Grill chicken pieces 4 to 6 inches ... immediately. Serve remaining sauce separately. Makes 4 servings.
(Anjeeri Murg) It was during ... figs and saffron. 1. Place chicken breasts in the center of ... of waxed paper. Pound out the chicken from the ... chopped cilantro. Serves 4.
1. Cut chicken crosswise into 3/8-inch-wide strips; place ... turning halfway through grilling time. Serve with warm peanut sauce for dipping.
1. Combine 1 cup yogurt, ... cup marinade. Add chicken to remaining marinade; cover and ... including pineapple, mandarin oranges and bananas.
10% calorie reduction from traditional ... chili sauce and chicken-flavored bouillon cube in small ... desired. Makes 4 servings. * May substitute 3 packets Equal® sweetener. Equal
In a large kettle, combine the chicken, water, broth, half the ... for 12 to 15 minutes or until noodles are tender. Makes about 16 servings.
30. CHICKEN ADOBO
Wash chicken. Cut chicken into serving ... When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.
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