| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 581 for pounded chicken 4 servings
Boil and season chicken breast until just cooked through. ... minutes at 350°F. Add the rest of the cheese on top for the last 5 minutes. . Miller
Sauté onions, mushrooms and garlic until golden, then add chicken and stir together. Simmer 15 ... then add noodles and stir well. Serve hot.
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
Lightly coat a 3 1/2 ... cooking spray. Place chicken pieces in the prepared cooker. ... hours. To serve, sprinkle each serving with feta cheese.
105. PINEAPPLE CHICKEN
In a small saucepan, combine ... from heat. Grill chicken pieces 4 to 6 inches ... Heat and serve remaining sauce separately. Makes 4 servings.
In a large skillet, heat olive oil then add chicken breasts. Cook until no longer ... wine, drain of some juices from diced tomatoes. -Bruffett
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Heat oven to 375°F. Remove giblets from chicken. Rinse and dry well. ... meat thermometer registers 170°F when inserted into thigh. Serves 4.
Add all ingredients in a large Ziploc bag and put in the refrigerate overnight. Grill for 15 to 20 minutes. Enjoy. Very good!
Coat the bottom of a skillet with a little olive oil. In skillet, brown meat, onions, pepper and carrots. Warm the tortillas and add add ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables